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MAIN DISHES

Ethiopian favourite dish, chicken curry marinated with spiced butter, one piece, served with egg and accompanied with homemade cheese

185 birr

Pan fried goat meat with ribs, well-seasoned with rosemary, and green paper

280 birr

Made of powdered legumes or dried peas with traditional spices prepared in Ethiopian way served with silver dish, a taste you will never forget

150 birr

Is a mixture of bread and well pan-fried beef, seasoned with dry red pepper powder, green pepper and other traditional spices

220 birr

Well cooked (boiled) goat meat, marinated with traditional spices and soup prepared in Ethiopian way.

300 birr

String beans and carrots sautéed in caramelized onion.

120 birr

Made of powdered dried peas and a mixture with beef meat marinated with butter spiced and served with traditional Ethiopian pot

250 birr

Minced meat, medium rare or well done seasoned with spiced butter accompanied with cheese, unforgettable taste, served in traditional way.

225 birr

Pan fried made from strips of beef with rosemary, served with Ethiopian barbecued meat

255 birr

Stew of prime beef in piquant sauce prepared with a variety of ingredients with butter

190 birr